The World’s Oldest Woman Ate the Same Meal Every Day — And Lived to 117

**Emma Morano, born in 1899, became the world’s oldest verified woman before passing at 117 in 2017. Her extraordinary lifespan spanned two world wars and countless technological revolutions.

**Her secret? A highly unconventional diet of three eggs daily (two raw), chicken, biscuits, and grappa – a routine she followed for 90 years after a doctor prescribed it for anemia in the 1920s.**

**Defying modern nutrition advice, Morano ate almost no fruits or vegetables. Her doctor confirmed her diet consisted mainly of eggs, poultry, and the herbal Italian liquor – yet she outlived nearly everyone in recorded history.

**Genetics clearly played a role – her mother lived to 91, and most siblings became centenarians. Remarkably, Morano maintained high cholesterol without developing heart problems.**

**Beyond diet, Morano credited her longevity to fierce independence. She escaped an abusive marriage in 1938, living alone for 80 years. “I didn’t want to be dominated,” she told reporters.**

**Her lifestyle broke all conventional wisdom: no exercise regimens, no superfoods – just consistency, emotional resilience, and a high-protein diet that worked for her unique biology.**

**While experts warn against raw eggs today, Morano’s story reminds us longevity is personal. Her 117 years demonstrate how individual habits, genetics and mental fortitude combine to create exceptional lifespans.

Leave a Reply

Your email address will not be published. Required fields are marked *