Magic Custard Cake is a dessert that never fails to amaze. With just a few simple ingredients and an easy process, it magically transforms into three luscious layers: a rich custard base, a smooth creamy middle, and a light, airy sponge top. It’s not only a treat for the taste buds but also a delightful baking marvel that will leave everyone in awe. Let’s dive into the magic of this cake and uncover a foolproof recipe that guarantees perfect results every time.
Essential Ingredients for Magic Custard Cake
To create this showstopper, gather these basic ingredients:
| Ingredient | Amount |
|---|---|
| Eggs | 4 large, room temperature |
| Granulated Sugar | 1 1/4 cups |
| Unsalted Butter (melted) | 1/2 cup |
| All-Purpose Flour | 1 cup |
| Milk | 2 cups (lukewarm) |
| Vanilla Extract | 1 teaspoon |
| Salt | A pinch |
Optional Enhancements:
- Add 1 tsp lemon zest for a refreshing citrusy twist.
- Stir in 1 tbsp cocoa powder for a chocolatey variation.
- Swap flour for a gluten-free flour blend for a gluten-free version.
- Use plant-based milk and margarine for a dairy-free alternative.
Step-by-Step Magic Custard Cake Recipe
Step 1: Preparation
Preheat your oven to 325°F (160°C) and grease a 9×9-inch baking dish or line it with parchment paper to make cleanup easy.
Step 2: Separate the Eggs
Carefully separate the egg yolks from the whites. Place the yolks in a large mixing bowl and set the whites aside in a separate bowl.
Step 3: Mix Yolks and Sugar
Beat the egg yolks with granulated sugar and vanilla extract until the mixture becomes pale and creamy. Pour in the melted butter and mix until everything is smooth and well combined.
Step 4: Add Flour and Milk
Gradually sift the flour into the mixture while stirring continuously. Slowly pour in the lukewarm milk, whisking gently to ensure a smooth batter without any curdling.
Step 5: Whip the Egg Whites
In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form. This step is essential for creating the light, fluffy sponge layer on top.
Step 6: Fold the Egg Whites into the Batter
Gently fold the whipped egg whites into the batter in three separate additions. The batter will look slightly lumpy and thin — this is completely normal.
Step 7: Bake
Pour the batter into the prepared baking dish and smooth the top. Bake for 50-60 minutes, or until the top is golden brown and set. The center should still have a slight jiggle when you move the pan.
Step 8: Cool and Serve
Allow the cake to cool completely in the baking dish. For a firmer custard texture, refrigerate it, or serve slightly warm for a softer consistency. Cut into squares and dust with powdered sugar for a touch of elegance.
Enjoy your delightful Magic Custard Cake — a sweet, multi-layered wonder that will leave everyone asking for more!
