This Slow Cooker Cheddar Corn with Bacon recipe is a simple and delicious way to make a comforting side dish. The slow cooker gently cooks the sweet corn in a creamy, cheesy sauce infused with the smoky flavor of bacon. It’s perfect for potlucks, barbecues, or a cozy family meal.
Slow Cooker Cheddar Corn with Bacon
Creamy, cheesy, and bursting with smoky bacon flavor — this easy side dish is comfort food at its finest.
🧂 Ingredients
| Ingredient | Amount |
|---|---|
| Frozen corn kernels | 4 cups |
| Sharp cheddar cheese (shredded) | 1 cup |
| Crispy cooked bacon (crumbled) | 6 slices |
| Heavy cream | ½ cup |
| Unsalted butter (melted) | ¼ cup |
| Garlic powder | ¼ tsp |
| Paprika | ¼ tsp |
| Salt & black pepper | To taste |
| Fresh parsley (chopped, optional) | 2 tbsp |
🍽️ Directions
1. Prep Like a Pro
Start by crisping up your bacon until golden and crunchy. Let it cool, then crumble into irresistible little bites. Shred that sharp cheddar and get ready for greatness.
2. Build the Flavor Base
In your slow cooker, combine:
- Frozen corn
- Shredded cheddar
- Crumbled bacon
- Heavy cream
- Melted butter
- Garlic powder
- Paprika
Give it a good stir so everything’s evenly coated and beautifully mixed.
3. Season It Up
Add salt and freshly ground black pepper to taste. Stir again to make sure every kernel is seasoned to perfection.
4. Let It Simmer
Pop the lid on and cook:
- Low for 4 hours
- or High for 2 hours
Give it a stir now and then to prevent any cheesy goodness from sticking to the bottom.
5. Final Touches
Once everything is hot, bubbly, and irresistibly creamy, give it one last stir. Taste and tweak your seasoning if needed.
6. Garnish & Serve
Sprinkle with fresh chopped parsley (optional but highly recommended) for a pop of color and herby brightness.
🌽 Serve It Up
Dish it out warm and creamy. It’s the perfect side for BBQs, potlucks, holiday dinners—or anytime you want something comforting and wildly delicious.
Pro tip: Double the batch. It disappears fast.
